September 28 Dessert Truffle Cake Class

Learn to Make Your own Beautiful, yet Simple Gourmet Cake!

Kathleen Lange - Instructor/Master Cake Designer

Saturday, September 28th 10am-12:30pm

$75/Student

Everything Provided - Be ready to enjoy samples of several cakes!

Uncover the secrets of crafting amazing cakes with Kathleen Lange, a skilled expert with over 4 decades of experience. In this class, Kathleen will teach you her proven techniques that have won her international awards!

Kathleen will share her knowledge of dessert cake decoration, flavor combinations, and specialty ingredients.

Learn how to enhance your cakes with ganache truffle fillings, delicious mousses, fresh fruits, and more.

Whether you're a beginner or an experienced baker, this class will boost your creativity and equip you with the skills to impress your guests.

Kathleen will also offer tips on using bakery-grade non-dairy and stabilized whipped cream, as well as insights into American, Italian, and Swiss buttercream.

All materials and recipes will be provided by Kathleen, ensuring a smooth learning experience.

Join us for a fun journey into the art of cake decorating and amaze your guests with mouthwatering creations.

All dessert cakes crafted during the class will be served to students.

Space is Limited, Sign Up Now!

Class will be hosted at Mountain Traders

490870 HWY 95, Sandpoint ID

Kathleen Lange - Master Cake Designer and International Instructor since 1980, from Sandpoint, Idaho.

Today, Kathleen is a highly regarded international chef instructor, sharing her expertise, love for baking, and teaching through special orders and reservations in her Idaho Home Cottage Kitchen.

Katheen’s 43 years of expertise and recipes have been tested by family, friends, students, and previous wedding clients.

Most recently, Kathleen coached and judged with a student/friend Michelle Sohan as Team Trinidad and Tobago in the World Cake Competition, Milan, Italy, winning Best Tasting Cake in the World, competing against 18 countries.